The first time I tested this cake, I leaped for joy! That’s what I do when the first test is already bang-on! I hope you leap with happiness when you taste this perfect summer cake too. Full of wonderful British strawberries, bursting with flavor, in a feather-light layer of vanilla-infused mousse, topping a smooth pistachio layer with a hint of orange, ending with a crunch from the ‘white chocolate’ strawberries and cream Qnola base. It really is one dreamy Clean Cake!

Strawberry vanilla mousse

1 x 400ml can coconut milk, 230g set thick cream140g cashew nuts, soaked in 300ml filtered water with ВЅ tsp Himalayan pink salt/ sea salt for 3-4 hours250g strawberries tops removedFinely grated zest ВЅ lemon25g/ml lemon juice100g raw runny honeyВј tsp Himalayan pink salt1 ВЅ tsp baobab powder, see note belowВЅ vanilla pod, split lengthways and seeds scraped out90g coconut oil, melted

Pistachio orange cream

70g pistachio nuts, soaked in 150ml filtered water with Вј tsp Himalayan pink salt/ sea salt for 8 hours30g cashew nuts, soaked in 100ml filtered water with Вј tsp Himalayan pink salt/ sea salt for 3-4 hours80g/ml almond/ cashew/ oat/ rice milk30g raw runny honey50g coconut oil, meltedFinely grated zest ВЅ orange

White chocolateРІР‚в„ў strawberries and cream Qnola base

100g cacao butter70g cashew butter40g raw runny honeyВј tsp Himalayan pink saltВЅ vanilla pod, split lengthways and seeds scraped outFinely grated zest ВЅ lemon100g strawberries and cream Qnola/ beetroot Qnola/ quinoa puffs

The night before, place the can of coconut milk in the fridge for the strawberry vanilla mousse layer and soak the pistachio nuts for the pistachio orange cream layer.… Read more

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