Strawberries and Cream Dream Cake

Strawberries and Cream Dream Cake

I’m so happy to share this recipe with you all. Sometimes recipe testing goes on and on and on and… you get my drift! The biscuit is too crumbly, the cake didn’t rise, the raw cake didn’t set or worst of all, it’s just tasteless and quite horrible and no matter how many times you test it, something you imagined to be so delicious in your head, just will not work! It was a slightly different story when it came to creating this beauty!

The first time I tested this cake, I leaped for joy! That’s what I do when the first test is already bang-on! I hope you leap with happiness when you taste this perfect summer cake too. Full of wonderful British strawberries, bursting with flavor, in a feather-light layer of vanilla-infused mousse, topping a smooth pistachio layer with a hint of orange, ending with a crunch from the ‘white chocolate’ strawberries and cream Qnola base. It really is one dreamy Clean Cake!

Strawberry vanilla mousse

1 x 400ml can coconut milk, 230g set thick cream
140g cashew nuts, soaked in 300ml filtered water with ½ tsp Himalayan pink salt/ sea salt for 3-4 hours
250g strawberries tops removed
Finely grated zest ½ lemon
25g/ml lemon juice
100g raw runny honey
¼ tsp Himalayan pink salt
1 ½ tsp baobab powder, see note below
½ vanilla pod, split lengthways and seeds scraped out
90g coconut oil, melted

Pistachio orange cream

70g pistachio nuts, soaked in 150ml filtered water with ¼ tsp Himalayan pink salt/ sea salt for 8 hours
30g cashew nuts, soaked in 100ml filtered water with ¼ tsp Himalayan pink salt/ sea salt for 3-4 hours
80g/ml almond/ cashew/ oat/ rice milk
30g raw runny honey
50g coconut oil, melted
Finely grated zest ½ orange

White chocolate’ strawberries and cream Qnola base

100g cacao butter
70g cashew butter
40g raw runny honey
¼ tsp Himalayan pink salt
½ vanilla pod, split lengthways and seeds scraped out
Finely grated zest ½ lemon
100g strawberries and cream Qnola/ beetroot Qnola/ quinoa puffs

The night before, place the can of coconut milk in the fridge for the strawberry vanilla mousse layer and soak the pistachio nuts for the pistachio orange cream layer. The next day, drain and rinse the pistachio nuts and soak the cashew nuts for the strawberry layer and pistachio layer.

Line the base and sides of …